First Release

Year: LXI.
Zagreb, 31 March 2025
POLJ-2024-2-7

ISSN 1334-0557

PRODUCTION OF VEGETABLES, FRUITS AND GRAPES, 2024 – Provisional Data

 

Increased production of tomatoes

In the group of vegetables, fruits and grapes, the production of tomatoes increased the most in 2024 compared to 2023, by 19 870 tonnes.

The production of other vegetables also increased: carrots, by 4 817 tonnes, red peppers, capsicum, by 3 410 tonnes, watermelons, by 2 782 tonnes, green peas, by 1 419 tonnes, leek, by 323 tonnes, lettuce, by 210 tonnes, and cauliflower and broccoli, by 151 tonnes, as well as other fruits: apples, by 7 527 tonnes, plums, by 5 712 tonnes, sour cherries, by 2 433 tonnes, pears, by 1 995 tonnes, hazelnuts, by 879 tonnes, peaches and nectarines, by 746 tonnes, sweet cherries, by 606 tonnes, apricots, by 604 tonnes, walnuts, by 178 tonnes and figs, by 143 tonnes.

The production of grapes also increased, by 4 981 tonnes.

Decreased production of mandarins

The production of mandarins decreased in 2024 by 13 018 tonnes, as compared to 2023.

The production of other fruits also decreased: strawberries, by 346 tonnes, and other vegetables: cabbage, white and red, by 5 438 tonnes, green beans, by 800 tonnes, melons, by 618 tonnes, beetroots, by 615 tonnes, onions and garlic, by 549 tonnes and cucumbers and gherkins, by 437 tonnes.

The final data will be available on 16 May 2025 on the website of the Croatian Bureau of Statistics in the Database.

 

1 TOTAL PRODUCTION OF VEGETABLES, 2024

   Code2) Production, t Total production indices
2024
2023
20231) 2024
Total For market In kitchen gardens (mainly for own consumption) Total For market In kitchen gardens (mainly for own consumption)
Cauliflower and broccoli V1100 2 331 2 122 209 2 482 2 197 285 106,5
Cabbage, white and red V1300 33 232 29 512 3 720 27 794 23 594 4 200 83,6
Lettuce  V2300 7 098 4 982 2 116 7 308 5 284 2 024 103,0
Leek V2100 1 446 1 320 126 1 769 1 566 203 122,3
Tomatoes V3100 26 906 22 396 4 510 46 776 40 216 6 560 173,8
Cucumbers and gherkins V3200 + V3300 8 507 7 355 1 152 8 070 6 598 1 472 94,9
Melons V3510 5 091 4 976 115 4 473 4 413 60 87,9
Watermelons V3520 26 561 26 436 125 29 343 29 133 210 110,5
Red peppers, capsicum V3600 9 808 7 872 1 936 13 218 10 435 2 783 134,8
Onions and garlic V4210 + V4600 21 118 17 520 3 598 20 569 15 628 4 941 97,4
Carrots V4100 8 631 7 799 832 13 448 12 678 770 155,8
Beetroots V4300 4 003 3 379 624 3 388 2 335 1 053 84,6
Green beans V5200 3 480 2 220 1 260 2 680 1 294 1 386 77,0
Green peas V5100 3 848 3 162 686 5 267 4 336 931 136,9

1) Final data.
2) The code has been taken over from the Handbook of Annual Crop Statistics (Eurostat, 2024).

G-1 TOTAL PRODUCTION OF VEGETABLES, 2024

2 TOTAL PRODUCTION OF FRUITS AND OLIVES, 2024

   Code2) Production, t Total production indices
2024
2023
20231) 2024
Total Intesive (for market) In extensive orchards (mainly for own consumption) Total Intensive (for market) In extensive orchards (mainly for own consumption)
Apples F1110 61 822 61 528 294 69 349 67 706 1 643 112,2
Pears F1120 732 663 69 2 727 2 053 674 372,5
Peaches and nectarines F1210_1220 2 738 2 711 27 3 484 3 276 208 127,2
Apricots F1230 275 268 7 879 849 30 319,6
Cherries F1240 5 328 5 229 99 8 367 7 893 474 157,0
Sweet cherries F1242 889 802 87 1 495 1 148 347 168,2
Sour cherries F1241 4 439 4 427 12 6 872 6 745 127 154,8
Plums F1250 5 711 5 615 96 11 423 10 769 654 200,0
Walnuts F4100 197 180 17 375 303 72 190,4
Hazelnuts F4200 2 469 2 450 19 3 348 3 334 14 135,6
Figs F2100 1 012 743 269 1 155 821 334 114,1
Strawberries S0000 2 514 2 384 130 2 168 2 038 130 86,2
Mandarins  T2900 43 693 43 564 129 30 675 30 540 135 70,2
Olives O1000 29 851 29 851 - 54 414 54 414 - 182,3

1) Final data.
2) The code has been taken over from the Handbook of Annual Crop Statistics (Eurostat, 2024).

G-2 TOTAL PRODUCTION OF FRUITS AND OLIVES, 2024

3 PRODUCTION OF GRAPES, 2024

   20231) 2024 Production indices
2024
2023
  Grapes, total (W1000)
Total production, t 94 905 99 886 105,2
Yield per vine, kg 1,0 1,1 110,0

1) Final data.

NOTES ON METHODOLOGY

The Croatian Bureau of Statistics conducted surveys on crop statistics on the basis of the Annual Implementation Plan of Statistical Activities of the Republic of Croatia for 2024 (NN, No. 29/25), Regulation (EC) No 543/2009 of the European Parliament and of the Council of 18 June 2009 concerning crop statistics, and Commission Delegated Regulation (EU) 2015/1557 of 13 July 2015 amending Regulation (EC) No 543/2009 of the European Parliament and of the Council of 18 June 2009 concerning crop statistics.

Sources and methods of data collection

Data were collected via the following surveys:

  1. Report on the Annual Survey on Crop and Livestock Production (PO-71 form)
  2. Report on Yield of Citrus Fruits and Olives (PO-34 form).

These reports collect data on harvested areas of vegetables, fruits and grapes expressed in hectares, while the production and yield per hectare are expressed in tonnes.

These data were collected separately for business entities and parts thereof and for private family farms. Data on business entities are collected in two ways: by using the reporting method on an appropriate form or via a web-based application.

Data for private family farms were collected by interviewers using the personal interview method applied to a selected stratified sample. The sample for private family farms was selected from the Statistical Register of Agricultural Holdings.

The sample size was conditioned by the financial means allocated from the State Budget of the Republic of Croatia for 2024 and the share of private family farms by regions. The sample consisted of about 25 000 private family farms.

All expanded data were compared to the data from previous years and available administrative sources (bases and registers from the Single Application at the Paying Agency for Agriculture, Fisheries and Rural Development and other relevant sources). On the basis of all available data, corrections were done if necessary.

Coverage and comparability

Reporting units are business entities and parts thereof defined in section A Agriculture, forestry and fishing according to the NKD 2007 as well as other business entities and parts thereof engaged in agricultural production but classified in other activities.

Reporting units are also private family farms engaged in agricultural production, for which interviewers collected data.

Definitions

Kitchen gardens are areas scheduled for the growing of crops (mostly vegetables) that are intended for consumption by persons living in a household and that are mainly not intended for sale. Only occasional surplus of products grown on these areas is sold outside the household.

Intensive orchards are cultivated with a specific distance between the trees in which mechanised cultivation can be performed. As a rule, they are larger plantations of fruit trees (of ten or more ares) or berries (excluding strawberries) intended for fruit growing for sale.

Extensive (traditional) orchards are country semi-intensive or extensive plantations of fruit trees of predominantly old sorts intended mostly for own consumption. Included are trees in (mixed) orchards as well as trees in yards, on boundary lines, by roads, etc.

The total production is the so-called stored production obtained after the harvest by deduction of all the losses before the harvest and during the transport and combine harvesting etc.

   
 
Abbreviations
kg kilogram
t tonne
NKD 2007 National Classification of Activities, 2007 version
NN Narodne novine, official gazette of the Republic of Croatia
EC European Community
EU European Union
Eurostat Statistical Office of the European Union
   
Symbols  
- no occurrence

 

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