First Release

Year: LX.
Zagreb, 18 July 2023
POLJ-2023-3-6 CORR
ISSN 1334-0557

PRODUCTION OF MILK AND DAIRY PRODUCTS, 2022

 

In the First Release POLJ-2023-3-6 Production of Milk and Dairy Products, 2022, of 16 June 2023, a data transfer error occurred in Table 1 Milk and Dairy Products, 2022.

Therefore, users are kindly asked to use a corrected figure that is attached here.

Thank you for understanding.

 

1 MILK AND DAIRY PRODUCTS, 20221)
   Quantities, t Indices
2022
2021
2021 2022
Availability      
Cows’ milk collected 428 665 405 425 94,6
Ewes' milk collected 2 756 2 231 81,0
Goats' milk collected 3 882 3 556 91,6
Cream z z z
Whole milk import – only dairies 145 868 175 777 120,5
Skimmed milk import – only dairies z z z
Cream import – only dairies 4 892 7 719 157,8
Other products (e.g. cheese, butter, yoghurt)  – only dairies z z z
Production of fresh products      
Drinking milk 264 776 277 769 104,9
Whole and raw milk 137 135 144 465 105,3
Semi-skimmed milk 125 123 130 208 104,1
Skimmed milk 2 518 3 096 123,0
Buttermilk z z z
Cream 32 096 32 458 101,1
With fat content of < 29% 21 027 21 601 102,7
With fat content of > 29% 11 069 10 857 98,1
Fermented products (yoghurts, drinking yoghurts and other) 89 917 90 069 100,2
With additives 17 856 19 040 106,6
Without additives 72 061 71 029 98,6
Drinks with a milk base 22 512 20 012 88,9
Other fresh products (milk jelly and other) z z z
Production of other products      
Powdered dairy products z z z
Butter 4 064 4 172 102,7
Other yellow fat dairy products z z z
Cheese from cows' milk (pure) 32 356 33 239 102,7
Cheese from ewes' milk (pure) 245 221 90,2
Cheese from goats' milk (pure) 142 136 95,8
Other cheese (mixed) 10 14 140,0
Soft cheese (> 68% of moisture) 1 498 538 35,9
Medium-soft cheese (62% – 68% of moisture) 169 166 98,2
Medium-hard cheese (55% – 62% of moisture) 12 901 12 942 100,3
Hard cheese (47% – 55% of moisture) 1 010 833 82,5
Extra hard cheese (< 47% of moisture) 427 2 313 541,7
Fresh cheese 16 748 16 818 100,4
Processed cheese 2 865 2 782 97,1
Whey – total 37 358 34 832 93,2
Export of milk and cream in bulk – only dairies z z z

1) See Notes on Methodology.

 

Abbreviations

t tonne
z data are not published for confidentiality reasons

 

Symbols

- no occurrence
˂ less than
˃ more than

 

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Persons responsible:
Edita Omerzo, Director of Spatial Statistics Directorate
Lidija Brković, Director General

Prepared by:
Mario Valentić and Anita Grlica

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