First Release

Year: LX.
Zagreb, 18 September 2023
POLJ-2023-3-7

ISSN 1334-0557

PRODUCTION AND USAGE OF MILK AT AGRICULTURAL FARMS, 2022

In 2022 as compared to 2021, the total production of milk at private family farms decreased by 9.9%, that is, by about 36 000 tonnes. At the same time, the quantity of milk that farms delivered to dairies decreased by 8.1%, that is, by about 18 000 tonnes.

The decrease in the production of milk also influenced direct sales of milk, which decreased by 9.2%. The consumption of fresh milk in households decreased by 10.7%, while the total quantity of milk used for feedingstuffs decreased by 11.1%. The quantity of milk processed at farms into dairy products decreased by 17.9% compared to the previous year.

As regards dairy products, the total production of fresh cheese decreased by 14.9%, while the production of other types of cheese decreased at the same time by 27.0%. The production of cream decreased by 17.1% and the production of butter by 33.3%, while the production of other products decreased by 47.6%.

The reference date for recording the annual data on livestock for 2022 was changed from 1 December to 1 November, which could affect movements in the index for certain variables as compared to 2021.

 

1 MILK AND DAIRY PRODUCTS AT PRIVATE FAMILY FARMS, 20221)

               Quantities, t Indices
2022
2021
2021 2022
Availability and usage      
Total milk production (cows’, ewes’ and goats’) 363 505 327 477 90,1
Delivered to dairies 221 706 203 784 91,9
Home consumption  30 994 27 691 89,3
Direct sales  21 822 19 822 90,8
Feedingstuffs 48 051 42 733 88,9
Home processing (cream, butter and fresh cheese) 39 147 32 142 82,1
Differences and losses 1 785 1 305 73,1
Products obtained      
Cream 854 708 82,9
Butter 30 20 66,7
Fresh cheese 2 537 2 159 85,1
Other cheese 1 123 820 73,0
Other products (yoghurt, acidified milk etc.) 317 166 52,4

1) See Notes on Methodology.

NOTES ON METHODOLOGY

Sources and methods of data collection

The methodology for carrying out the survey on milk and dairy products is based on the Methodological Basis for Gathering Data on Milk and Dairy Products Statistics (NN, No. 42/13).

The data on the annual milk production at private family farms are collected as a part of the regular annual survey on crop and animal production, which is done by using the sampling method.

The sample for the Annual Survey on Crop and Animal Production (PO-71 form) has been selected on the basis of the Statistical Register of Agricultural Holdings and consists of approximately 22 000 units.

The expanded data have been compared to the data from previous years and to available administrative sources (Croatian Agency for Agriculture and Food ‒ Central Laboratory for Milk Quality Control). On the basis of all available data, corrections have been implemented as needed.

Coverage and comparability

The reporting units for the Annual Report on Livestock Production on Agricultural Farms are private family farms engaged in the breeding of livestock and poultry.

The total quantity of milk delivered to dairies (the Central Laboratory for Milk Control data published in the First Release POLJ-2023-3-6 Production of Milk and Dairy Products, 2022) exceeds the figure issued in this First Release due to the fact that it includes only private family farms.

Confidentiality

Aggregate data for which there are reasons for confidentiality (small number of units, the dominance rule or secondary confidentiality rule) are treated as confidential in accordance with the Official Statistics Act (NN, No. 25/20) and the Ordinance on the Statistical Data Protection Method of the Croatian Bureau of Statistics, and therefore are not published.

Definitions

Total milk production includes cows’, ewes’ and goats’ milk obtained by milking. Quantities of available milk and its usage are expressed in tonnes. The conversion coefficient for milk is 1.03 (1 l = 1.03 kg).

Milk delivered to dairies includes deliveries of all types of milk (cows’, ewes’ and goats’).

Home consumption includes whole milk consumed by a holder’s household (for human consumption only).

Direct sales include the sale at an agricultural farm or a market as well as giving whole milk for human consumption directly to final consumers.

Milk for feedingstuffs includes whole milk used on a farm for animal feedingstuffs (either milk itself or as a compound of other animal feedingstuffs).

Differences and losses item refers to the statistical difference and the quantities of milk lost during manufacturing.

Products obtained include cream, butter, cheese and other products obtained by milk processing on farms. Quantities are expressed as net amounts in tonnes.

 

Abbreviations

kg kilogram
l litre
NN Narodne novine, official gazette of the Republic of Croatia
t tonne

 

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