First Release

Year: LIX.
Zagreb, 31 March 2023
POLJ-2022-2-7

ISSN 1334-0557

PRODUCTION OF VEGETABLES, FRUITS AND GRAPES, 2022 – Provisional Data

 

Increased production of tomatoes

Tomato production increased in 2022 by 5 019 tonnes, as compared to 2021.

The production of other vegetables also increased: carrots by 3 055 tonnes, cucumbers and gherkins by 2 448 tonnes, watermelons by 2 398 tonnes, melons by 1 294 tonnes, lettuce by 586 tonnes; as well as the production of other fruits: plums by 5 264 tonnes, sweet cherries by 1 428 tonnes, strawberries by 1 315 tonnes, mandarins by 1 204 tonnes, sour cherries by 847 tonnes, peaches and nectarines by 758 tonnes, walnuts by 685 tonnes, hazelnuts by 644 tonnes, apricots by 566 tonnes, and figs by 256 tonnes.

Decreased production of red peppers, capsicum

The production of red peppers, capsicum decreased in 2022 by 6 611 tonnes, as compared to 2021.

The production of other vegetables also decreased: onions and garlic by 6 234 tonnes, cabbage, white and red, by 3 796 tonnes, cauliflower and broccoli by 2 109 tonnes, green peas by 1 993 tonnes, green beans by 1 534 tonnes; as well as the production of other fruits: apples by 13 431 tonnes, and pears by 1 672 tonnes.

The final data will be available on 16 May 2023 in the Database.

1 TOTAL PRODUCTION OF VEGETABLES, 2022

   Code2) Production, t Total production indices 
2022
2021
2021 1) 2022
Total For market In kitchen gardens (mainly for own consumption) Total For market In kitchen gardens (mainly for own consumption)
Cauliflower and broccoli V1100 3 652 3 154 498 1 543 1 258 285 42,3
Cabbage, white and red V1300 32 609 28 844 3 765 28 813 25 849 2 964 88,4
Lettuce  V2300 5 893 3 586 2 307 6 479 5 007 1 472 109,9
Leek V2100 1 872 1 697 175 1 876 1 750 126 100,2
Tomatoes V3100 26 563 18 785 7 778 31 582 25 842 5 740 118,9
Cucumbers and gherkins V3200 + V3300 10 462 8 549 1 913 12 910 11 374 1 536 123,4
Melons V3510 1 922 1 852 70 3 216 3 151 65 167,3
Watermelons V3520 21 587 21 476 111 23 985 23 820 165 111,1
Red peppers, capsicum V3600 17 062 13 559 3 503 10 451 7 910 2 541 61,3
Onions and garlic V4210 + V4600 23 139 19 044 4 095 16 905 13 460 3 445 73,1
Carrots V4100 7 898 6 403 1 495 10 953 10 018 935 138,7
Beetroots V4300 4 254 3 173 1 081 3 307 2 527 780 77,7
Green beans V5200 4 285 2 902 1 383 2 751 1 239 1 512 64,2
Green peas V5100 5 135 4 600 535 3 142 2 701 441 61,2

1) Final data
2) The code has been taken over from the Handbook of Annual Crop Statistics (Eurostat, 2022).

G-1 TOTAL PRODUCTION OF VEGETABLES, 2022

2 TOTAL PRODUCTION OF FRUITS AND OLIVES, 2022

   Code2) Production, t Total production indices
2022
2021
20211) 2022
Total Intesive (for market) In extensive orchards (mainly for own consumption) Total Intensive (for market) In extensive orchards (mainly for own consumption)
Apples F1110 61 323 59 687 1 636 47 892 46 820 1 072 78,1
Pears F1120 3 858 3 336 522 2 186 1 798 388 56,7
Peaches and nectarines F1210_1220 3 187 2 826 361 3 945 3 812 133 123,8
Apricots F1230 132 122 10 698 677 21 528,8
Cherries F1240 6 235 6 166 69 8 510 8 188 322 136,5
Sweet cherries F1242 615 574 41 2 043 1 799 244 332,2
Sour cherries F1241 5 620 5 592 28 6 467 6 389 78 115,1
Plums F1250 6 078 5 201 877 11 342 10 633 709 186,6
Walnuts F4100 337 172 165 1 022 917 105 303,3
Hazelnuts F4200 1 945 1 883 62 2 589 2 579 10 133,1
Figs F2100 979 769 210 1 235 919 316 126,1
Strawberries S0000 1 999 1 955 44 3 314 3 204 110 165,8
Mandarins  T2900 40 580 40 468 112 41 784 41 703 81 103,0
Olives O1000 23 867 23 867 - 40 112 40 112 - 168,1

1) Final data
2) The code has been taken over from the Handbook of Annual Crop Statistics (Eurostat, 2022).

G-2 TOTAL PRODUCTION OF FRUITS AND OLIVES, 2022

3 PRODUCTION OF GRAPES, 2022

   20211) 2022 Production indices
2022
2021
  Grapes, total (W1000)
Total production, t 116 209 117 608 101,2
Yield per vine, kg 1,2 1,3 108,3

1) Final data

 

NOTES ON METHODOLOGY

The Croatian Bureau of Statistics conducted surveys on crop statistics on the basis of the Official Statistics Act (NN, No. 25/20), the Regulation (EC) No. 543/2009 of the European Parliament and of the Council of 18 June 2009 concerning crop statistics, and Commission Delegated Regulation (EU) 2015/1557 of 13 July 2015 amending Regulation (EC) No. 543/2009 of the European Parliament and of the Council concerning crop statistics.

 

Sources and methods of data collection

Data were collected via the following surveys:

  1. Report on the Annual Survey on Crop and Livestock Production (PO-71 form)
  2. Report on Yield of Citrus Fruits and Olives (PO-34 form).

These reports collect data on harvested areas of vegetables, fruits and grapes expressed in hectares, while the production and yield per hectare are expressed in tonnes.

These data were collected separately for business entities and parts thereof and for private family farms. Data on business entities are collected in two ways: by using the reporting method on an appropriate form or via a web-based application.

Data for private family farms were collected by interviewers using the personal interview method applied to a selected stratified sample. The sample for private family farms was selected from the Statistical Register of Agricultural Holdings.

The sample size was conditioned by the financial means allocated from the State Budget of the Republic of Croatia for 2022 and the share of private family farms by regions. The samples consisted of about 22 000 private family farms.

All expanded data were compared to data from previous years and available administrative sources (bases and registers from the Single Application at the Paying Agency for Agriculture, Fisheries and Rural Development and other relevant sources). On the basis of all available data, corrections were done if necessary.

 

Coverage and comparability

Reporting units are business entities and parts thereof defined in section A Agriculture, forestry and fishing according to the NKD 2007 as well as other business entities and parts thereof engaged in agricultural production but classified in other activities.

Reporting units are also private family farms engaged in agricultural production, for which interviewers collected data.

 

Definitions

Kitchen gardens are areas scheduled for growing of crops (mostly vegetables) that are intended for consumption by persons living in a household and that are mainly not intended for sale. Only occasional surplus of products grown on these areas is sold outside the household.

Intensive orchards are cultivated with a specific distance between the trees in which mechanised cultivation can be performed. As a rule, they are larger plantations of fruit trees (of ten or more ares) or berries (excluding strawberries) intended for fruit growing for sale.

Extensive (traditional) orchards are country semi-intensive or extensive plantations of fruit trees of predominantly old sorts intended mostly for own consumption. Included are trees in (mixed) orchards as well as trees in yards, on boundary lines, by roads, etc.

The total production is a so-called stored production obtained after the harvest by deduction of all the losses before the harvest and during the transport and combine harvesting etc.

 

Abbreviations

 
kg kilogram
NKD 2007 National Classification of Activities, 2007 version
NN Narodne novine, official gazette of the Republic of Croatia
t tonne

 

Symbols

 
- no occurrence

 

Published by the Croatian Bureau of Statistics, Zagreb, Ilica 3, P. O. B. 80
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